Best Food in Singapore

Best Food in Singapore You Can’t Afford to Miss

 

More Than Just a Business Hub in Asia

Vibrant business environment, rich cultural heritage, and a country of gastronomical delights. This is a guide to some of the best food in Singapore you can’t miss out on.

 

Multiracial Mix of Delicacies and Delights

While Singapore’s reputation as a thriving business epicentre in Asia is renowned, there’s another side to Singapore that the country is famous for. It’s rich and diverse array of some of Asia’s best dishes. Malaysian, Indonesia, Chinese, Indian, Western and even fusion dishes, there’s a dish to delight everyone.

Locals are known for their love of eating out. Throughout the year you’ll find coffee shops, food courts, hawker centres and decades-old quaint little shop houses packed with people enjoying a meal while spending time in good company.

 

The Best Food in Singapore

The best way to experience all that Singapore has to offer is to live like a local. This means eating like a local too. Here’s a list of some of the best food in Singapore that is authentic to the country that you can’t leave without trying:

Authentic Breakfast Dishes

• The classic kaya toast with soft boiled eggs
• Water rice cake (Chwee Kueh)
• Roti prata

 

Best Noodle Dishes

• Bak Kut Teh
• Wanton Mee
• Laksa
• Bak Chor Mee (also known as minced meat noodles)
• Hokkien prawn mee
• Siamese noodles (Mee Siam)
• Mee rebus
• Fish head bee hoon soup
• Char Kuey Teow

 

Appetizing Sides

• Dim Sum
• Fried carrot cake
• Oyster omelettes

 

Classic Rice Dishes

• Nasi lemak
• Briyani rice
• Duck rice
• Chicken rice

 

Deliciously Meaty Delights

• Chili crab
• Fish head curry
• Fish head steamboat
• Ikan bakar (barbequed stingray(
• Satay (a dish of skewered, marinated meat)

 

Best Fruits to Try

• Durian, none other than the “King of Fruits” itself
• Fruit rojak (a delicious assortment of fruits with dough fritters and roasted peanuts served with fermented prawn paste sauce)

 

Desserts Too Sweet to Resist

• Ice kacang (shaved iced with condensed milk, rose syrup and an assortment of ingredients)
• Beancurd tofu (Tau huay)
• Curry puffs
• Popiah

 

There are, of course, a lot more wonderful dishes to explore in Singapore. If you’re visiting this beautiful island nation, you should definitely try to explore as much as you can. Did you know that many of the best food in Singapore listed here were simple dishes invented with the ingredients that could be found at the time? It’s remarkable what a little creativity and ingenuity can do.

People from Malaysia, China, India, Hong Kong and Indonesia who migrated to Singapore years ago have all had a hand in shaping this wonderfully diverse mix of delicacies. The best thing about eating in Singapore is seeing how many dishes originating from abroad have been adopted to the local culture and taste buds. No matter where you come from and what you’re craving, you’ll find what you need in Singapore.